Embrapa Soybean

This is a world reference center for the cultivation of soybean in the tropics. It is also responsible for the implantation and expansion of sunflower cultivation in Brazil.

In collaboration with Embrapa Wheat Unit, it has developed, selected and evaluated the best wheat cultivars for the state of Parana. It's 73 researchers strive for the stability in soybean and sunflower production in all national territory and also wheat production in Parana, offering more productive cultivars with genetic resistance to pests and the major diseases.

They have developed means of biological control for the soy pests which help contribute to a reduced use of pesticides in the cultivation and techniques of recovery and maintenance of the potential soil productivity, that are safe for the environment. It also coordinates the 'Soy on the table' program hoping to make soybean a staple food in the Brazilian diet.

Activities

• Genetics and improvement of soybean and sunflower
• Soil and cultivation management of soybean, sunflower and wheat
• Application of soybean in human diets
• Integrated control of pests

Services

• Consulting services for the production of soybean, wheat and sunflower
• Qualification of human resources for the production of soybean and sunflower
• Training in reduction of harvest loss, fertility and management of soil

Products

• Specialized publications and video-tapes
• Biological insecticides and parasiticides for soybean pests
• Soybean, wheat and sunflower cultivars

Major Research Areas

• Genetic improvement of soybean, wheat and sunflower cultivars
• Soybean pest control techniques
• Techniques in reduction of soybean harvest loss
• Soil-plant management for soybean production stability
• Socio-economic studies of soybean production