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Autoria: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu.

Resumo: Traditional products; Innovative non-food uses; Biotic factors and their management; Breeding and germplasm; Biotechnology and applications; Production for processing and utilization; Traditional products; Biotic factors and their management; production for processing and utilization; Edible oil and feed; Strategies for dissemination; Nutrition and physiological functionality; Biotic factors and their management; Biotechnology and applications; Abiotic factors and their management; Environment and crop management for sustainable production systems; Nutrition and physiological functionality; Biotic factors and their management; Breeding and germplasm; Abiotic factors and their management; Environment and crop management for sustainable production systems; Quality control; Nutrition and physiological functionality; Traditional products; Modern processing and utilization for foods; Innovative non-food uses; Breending and germplasm; Environment and crop management for sustainable production systems; Mechanization and post-harvest technology; Modern processing and utilization for foods; Biotic factors and their management; Breeding and germplasm; Biotechnology and applications; Abiotic factors and their management; Environment and crop management for sustainable production systems; Innovative non-food uses; Modern processing and utilization for foods; Biotec factors their management; Breeding and germplasm; Environment and crop management for sustainable production systems; Socioeconomic aspects; Quality control; edible oil and feed; Biotec factors management; Breeding and germplasm; Biotechnology and application; Abiotic factors and their management; Environment and crop management for susteinable production systems; Socioeconomic aspects; Mechanization and pos-harvest technology.

Ano de publicação: 2004

Tipo de publicação: Livros

Unidade: Embrapa Soja

Palavras-chave: Agricultural research, Congress, Congresso, Glycine Max, Pesquisa, Processing, Soja, Soybean, Soybeans, Utilization, research

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