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Enzymatic activity as an early sensor in the evaluation of soil quality in silvopastoral systems. The demand for food has intensified at the rate that the world population has grown, requiring production models capable of meeting world needs, through high productivity and conciliating with sustain... ... Repositório: BDPA Ano de publicação: 2021
Optimization of the production process of enzymatic activity of Lentinula edodes (Berk.) Pegler in holocelulases. Issues such as fossil fuels and oil supplies have stimulated the search for renewable alternatives such as biofuels. Agricultural crop residues represent an abundant renewable resource for the future... ... Repositório: BDPA Ano de publicação: 2014
Change in enzymatic activity of microbial communities on the seasonal differences in soils the of biomes caatinga and atlantic forest. Abstract: The average global temperature has increased and will continue increasing, with forecast of up to 5.8° C by the end of this century as a result of the increase in the concentration of greenh... ... Repositório: BDPA Ano de publicação: 2015
Enzymatic activity of microrganisms in soil under silvipastoril system. Repositório: BDPA Ano de publicação: 2017
Drought tolerance and antioxidant enzymatic activity in transgenic 'Swingle' citrumelo plants over-accumulating proline. In this study we investigated the effects of the high endogenous proline level on water relations, gas exchange and antioxidant enzymatic activity in leaves of transgenic 'Swingle' citrumelo rootstock... ... Repositório: BDPA Ano de publicação: 2011
Seasonal responses of soil microbial biomass C and enzymatic activity comparing no-tillage and integrated crop-livestock systems. Sustainable agricultural systems, such as integrated crop-livestock (ICL) and no-tillage (NT), aim to sustainably produce crops and livestock while simultaneously conserving soil and its microbial pro... ... Repositório: BDPA Ano de publicação: 2024
Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the pr... ... Repositório: BDPA Ano de publicação: 2012
Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. One of the major causes of ?Fuyu? persimmon loss after cold storage (CS) is the breakdown of its flesh, which results in the production of a translucent fruit (a water-soaked fruit). It is believed th... ... Repositório: BDPA Ano de publicação: 2010
Increased enzymatic activity in rice leaf blast suppression by crude extract of Epicoccum sp. Epicoccum sp. showed in vitro antagonism to the rice pathogens Magnaporthe oryzae, Rhizoctonia solani, Sarocladium oryzae, Monographella albescens and Cochliobolus miyabeanus in dual culture. The colo... ... Repositório: BDPA Ano de publicação: 2013
Soil enzymatic activity under coffee cultivation with different water regimes associated to liming and intercropped brachiaria. ABSTRACT: This research evaluated the effects of coffee cultivation with two different water regimes associated or not with liming and the presence/absence of brachiaria as intercrop on the activities... ... Repositório: BDPA Ano de publicação: 2022

Mostrando 1 - 10 de 253 resultados.

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