Autoria: CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JUNIOR, M. R.

Grapes are important sources of antioxidants compounds and one of the most used varieties to elaborate juices is 'Isabel', or 'Isabella', as it is called in North-America. This study aimed to evaluate... ...

Repositório: BDPA     Ano de publicação: 2013

Autoria: PADILHA, C. V. da S.; PEREIRA, G. E.; LUIZ, M. T. B.; LIMA, M. dos S.

In recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for p... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A.

Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions o... ...

Repositório: BDPA     Ano de publicação: 2022

Autoria: PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A.

The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Franci... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: COSTA, J. P. D.; SANTOS, L. T. da S.; CIPRIANO, R. L.; FÉLIX, D. T.; LIMA, M. A. C. de

This study aimed to evaluate the influence of different rootstocks on physico-chemical characteristics of the fruits of Chenin Blanc grapes produced in the second half of the year.

Repositório: BDPA     Ano de publicação: 2016

Autoria: ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de

The berry-cluster thinning technique was evaluated at different phenological times to prevent bunch compactness of ?Black Star? table grape, a new somatic mutation of ?Brasil? grape. The trial was car... ...

Repositório: BDPA     Ano de publicação: 2017

Autoria: PEREIRA, G. E.; GUERRA, C. C.

The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Brazil, between 8° and 9° S latitude. ln this region 11's possible to have two-three harvests a year,... ...

Repositório: BDPA     Ano de publicação: 2008

Autoria: LEAO, P. C. de S.; CUNHA, M. A. C. da; SOUZA, E. R. de

Rootstocks are widely used in viticulture worldwide and can affect the yield components and quality of grapes and their juices and wines. The aim of the present study was to determine the effect of th... ...

Repositório: BDPA     Ano de publicação: 2022

Autoria: LEAO, P. C. de S.; CARVALHO, J. N. de

The aim of the present study was to identify grape parent varieties that lead to greater frequency of seedless genotypes in the progenies and to understand the relationships between the seedless trait... ...

Repositório: BDPA     Ano de publicação: 2023

Autoria: LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de

Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. This study estimated repeatability and heritability co-efficients and... ...

Repositório: BDPA     Ano de publicação: 2018