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Book of Abstracts... The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repositório: BDPA Ano de publicação: 2017
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repositório: BDPA Ano de publicação: 2011
A concept for the viticulture of 'tropical wines'. At worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst i... ... Repositório: BDPA Ano de publicação: 2012
Enological potential of Chenin Blanc to produce tropical white wines in Northeast Brazil. The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southem Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five years... ... Repositório: BDPA Ano de publicação: 2011
Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... Repositório: BDPA Ano de publicação: 2021
Influence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil. The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to t... ... Repositório: BDPA Ano de publicação: 2011
Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ... Repositório: BDPA Ano de publicação: 2020
Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects. Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ... Repositório: BDPA Ano de publicação: 2020
Impact of wine ph correction with different organic acids on sourness and astringency perceptions. The control of pH is essential for red wines, as this parameter plays an important role in the chemical stability and sensory balance of the beverage. The pH values>3.7 favor oxidative reactions and a... ... Repositório: BDPA Ano de publicação: 2023
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... Repositório: BDPA Ano de publicação: 2016

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