Autoria: BENVENUTTI, L.; ROVARIS, B. C.; OLIVEIRA, D. DE; RIBEIRO, P. R. V.; BRITO, E. S. de; ZIELINSKI, A. A. F.

This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by m... ...

Repositório: BDPA     Ano de publicação: 2024

Autoria: BACH, F.; ZIELINSKI, A. A.; HELM, C. V.; MACIEL, G. M.; PEDRO, A. C.; STAFUSSA, A. P.; ÁVILA, S.; HAMINIUK, C. H. I.

The aim of this study was to optimize the extraction of total phenolics from edible mushrooms, evaluate the in vitro antioxidant and antimicrobial activities and identify the main phenolic compounds p... ...

Repositório: BDPA     Ano de publicação: 2019