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Production of b-carotene, a-carotene and lutein nanocapsules by interfacial deposition of preformed polymers. The objective of this study was the production of carotenoids (b-carotene, a-carotene and lutein) nanocapsules and their characterization during a 90 days period of cold storage at 4 °C. Repositório: BDPA Ano de publicação: 2015
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Repositório: BDPA Ano de publicação: 2013
Perfil de carotenoides e teor de vitamina c em frutos Brasileiros. Repositório: BDPA Ano de publicação: 2012
Optimization of technological parameters to produce breakfast cereal from rice and common bean flour by extrusion. The objective of the present work was to investigate the relevant parameters to elaborate breakfast cereal from a mix of rice and common bean flour and to evaluate the influence of formulations and pr... ... Repositório: BDPA Ano de publicação: 2011
Processing and technological characterization of extruded breakfast cereal obtained with a mix of broken rice and common bean flour. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... Repositório: BDPA Ano de publicação: 2011

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