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Hidrólise enzimática do bagaço de uva e obtenção de um extrato concentrado em compostos bioativos com atividade inibidora de ?-amilase. Repositório: BDPA Ano de publicação: 2019
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Repositório: BDPA Ano de publicação: 2019
Sorghum, an alternative cereal for gluten-free product. There is a growing demand for health foods, indicated by the number of searches including the terms celiac disease and gluten free products. Most information is designed not only for celiac and gluten... ... Repositório: BDPA Ano de publicação: 2018
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repositório: BDPA Ano de publicação: 2018

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