 | Obrigado pelo seu interesse em nosso vídeo. Para sanar dúvidas, pedimos que entre em contato diretamente com nosso SAC: http://j.mp/SacEmbrapa Equipe DCTV Obrigado pelo seu interesse em nosso vídeo. Para sanar dúvidas, pedimos que entre em contato diretamente com nosso SAC: http://j.mp/SacEmbrapa Equipe DCTV Menos... Tag: Embrapa, Dia de Campo na TV, DCTV, Embrapa Uva e Vinho, Uva, Muda, Videira, Viticultura, Parreiral, Produção vegetal, Doença de planta, Grape, Tree plant, Plántula, Vide, Parra de uva, Vitícolas, Viticulture, Plant production, Producción vegetal, Enfermedad vegetal, Plant disease De: TV Embrapa Postado em: 09/12/2015 Visualizações: 4207 |
 | Grape juice is a healthy drink , aromatic and has the characteristic flavor of the fruit, and experts provides more benefits than the grape itself . It is also a good option for the diversification of activity on th ... Mais... Grape juice is a healthy drink , aromatic and has the characteristic flavor of the fruit, and experts provides more benefits than the grape itself . It is also a good option for the diversification of activity on the farm , from the simple planting of grapes for fresh fruit market or in the preparation of juice. According to the Brazilian Institute of Wine ( Ibravin ) , market grape juice increased 177 % in the last five years , with annual growth of about 30 % . In addition to campaigns to disseminate the benefits of grape juice , the approval at the end of 2012, the bill that requires the inclusion of grape juice and orange on the school lunch menu of basic education public schools across the country will further boost the demand for natural juices. Menos... Tag: Embrapa, Dia de Campo na TV, DCTV, Grape juice, Grape, Cultivars, Consumer, Breeding, Grape juice: Benefits for Producers and Consumers De: TV Embrapa Postado em: 26/01/2015 Visualizações: 659 |
 | The pink Niagara is a table grape alternative , that from the 90s , is being produced in tropical regions , thanks to the work of adaptation and development of new technologies conducted by Embrapa Grape and Wine in ... Mais... The pink Niagara is a table grape alternative , that from the 90s , is being produced in tropical regions , thanks to the work of adaptation and development of new technologies conducted by Embrapa Grape and Wine in partnership with other institutions. This variety has great acceptance in the consumer market , furthermore, its cultivation has several benefits : it can be produced in small areas, it is easy to handle , requires less labor -intensive and less fungicide applications , compared to cultivars of fine grapes seed , resulting in lower production cost . Another advantage is that when produced in tropical regions , the harvest can be performed in the off period of the traditional producing regions ( mid-July to mid-November ) , almost double the average prices achieved with the cultivar Italy . What makes a great alternative to get jobs, and increases in income from the family farm. Menos... Tag: Embrapa, Dia de Campo na TV, DCTV, Grape, Small farmer, Family farms, Variety, Viticulture, Farmers, Niagara Grape, Niagara Grape: Table Grape for Small Farmers De: TV Embrapa Postado em: 26/01/2015 Visualizações: 876 |
 | Due to its continental dimensions, Brazil is one of the countries that has in its soil and climate diversity a great potential for viticulture. It is possible to obtain high quality wines, combining the characterist ... Mais... Due to its continental dimensions, Brazil is one of the countries that has in its soil and climate diversity a great potential for viticulture. It is possible to obtain high quality wines, combining the characteristics of each area to high production technology. Embrapa Uva e Vinho, located in Bento Gonçalves, in Rio Grande do Sul, follows since 2004 the development of the new hubs producing fine wines in Brazil. That happens in different ways. One of the main points is the characterization of the regions, from the soil and climate point of view. Establishment of protocols for grape ripening control, by means of previous marking of plants. The decision about the harvest date and the definition of the most appropriate vinification process. All those factors together, throughly researched by Embrapa Uva e Vinho, potentiates the obtainment of differentiated products in the regions. Menos... Tag: Embrapa, Viticulture, Wine, Grape (Produce), New viticultural regions, Dia de Campo na TV, DCTV De: TV Embrapa Postado em: 23/04/2014 Visualizações: 433 |
