Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.
Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.
Authorship: FERRI, V. C.; ROMBALDI, C. V.; PEGORARO, C.; GONÇALVES, E. D.; SILVA, J. A.; NORA, L.; ANTUNES, P. L. T.; TIBOLA, C. S.; GIRARDI, C. L.
Summary: Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.
Publication year: 2007
Types of publication: Resumo em anais e proceedings
Unit: Embrapa Grape & Wine
Keywords: Aplicação, Boro, Caqui, Casca, Cálcio, Escurecimento, Fruticultura, Fuyu, Pós-Colheita, Rachadura, Ranhura, Resfriamento, Variedade
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