Notícias Embrapa
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A study led by Embrapa concluded that cacti from Semiarid Northeastern Brazil have shown potential as functional food. The research assessed the presence of bioactive compounds... Publishing date: 21/03/17 |
The increase of organic matter in the soil contributes to mitigate the emission of greenhouse gases by animal farming. The research showed that agroforestry systems may increase... Publishing date: 12/03/24 |
Study developed by Embrapa and partners enabled the use of Caatinga-native bacteria in foods. Lactic ferment with probiotic potential is the first product resulting from this... Publishing date: 29/08/23 |
Studies have shown high levels of thymol and carvacrol in its leaves, compounds that are recognized for their strong antimicrobial action against several microorganisms of... Publishing date: 19/12/23 |
In 2023, each dollar invested by Embrapa in technology generated a return of US$ 2.27 to society. Farmers who adopted the technology had an average increase of 375 kg in production... Publishing date: 30/01/24 |
Brazilian research findings and public policy for sustainable animal production were presented by the Embrapa on an online panel promoted by the International Fund for Agricultural... Publishing date: 03/11/21 |
Researchers compared the temporal dynamics of soil organic carbon in slash-and-burn management and in agroforestry systems in the Brazilian Semiarid region. Different fallow... Publishing date: 07/05/24 |
On May 5 and 6, Embrapa Semi-arid Region (Petrolina, PE) welcomed a Senegalese mission from the Agency for Reforestation and the Great Green Wall (ASERGMV), which aimed to learn... Publishing date: 12/05/23 |
This week, the Municipal Secretariat of Agriculture of the village of Santo Antônio de Lisboa, Piauí, Brazil, distributed 10,000 seedlings of early dwarf cashew clone CCP 76 to... Publishing date: 27/01/22 |
Evapotranspiration is fundamental in the hydrological cycle and about 70% of the water that precipitates onto the surface of the Earth returns to the atmosphere through the... Publishing date: 06/05/22 |