Authorship: RESENDE, R. M. S.; ASSIS, G. M. L. de; MONTAGNER, D. B.; FERREIRA, R. C. U.

Forage peanut improvement for use in grass-legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ...

Repository: BDPA     Publication year: 2016

Authorship: MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M.

Considering the productive seasonality, the objective of this work was to estimate genetic parameters for agronomic and nutritional traits of forage peanut for selection of more adapted and productive... ...

Repository: BDPA     Publication year: 2023

Authorship: ANDRADE, C. M. S. de; FERREIRA, A. S.; ASSIS, G. M. L. de

Brazil is the center of origin of forage peanut (Arachis pintoi), the most important forage legume for use in mixed pastures in equatorial climates. Its main attributes are the high forage quality, gr... ...

Repository: BDPA     Publication year: 2018

Authorship: ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de

Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in... ...

Repository: BDPA     Publication year: 2013

Authorship: MENEZES, A. P. M. de; ASSIS, G. M. L. de; MATAVELI, M.; SILVA, H. S. F. da; AZEVEDO, J. M. A. de; MENDONÇA, M. S. de

The objective of this study was to evaluate the genetic divergence of forage peanut in relation to agronomic and chemical traits in both rainy and dry seasons. This experiment was conducted with genot... ...

Repository: BDPA     Publication year: 2012

Authorship: ANDRADE, C. M. S. de; ASSIS, G. M. L. de; GONCALVES, R. C.; FERREIRA, A. S.; OLIVEIRA, Y. M. F. de

Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in humid tropical regions, but its adoption has been hindered by low availability and high prices of commercial... ...

Repository: BDPA     Publication year: 2021

Authorship: OLIVEIRA, J. C. de; SILVA, C. C. da; SOUZA, A. P. de; CAMPOS, T. de

The development of specific protocols for extraction of high-quality RNA are key advances in molecular techniques for elucidating biological processes and mechanisms. The forage peanut has significant... ...

Repository: BDPA     Publication year: 2020

Authorship: Ferreira, A. L.; Maurício, R. M.; PEREIRA, L. G. R.; Azevedo, J. A. G. de; OLIVEIRA, L. S.; Pereira, J. M.

Abstract: The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation... ...

Repository: BDPA     Publication year: 2012

Authorship: MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M.

The selection of superior genotypes considering several traits simultaneously allows the release of more adapted, productive, and nutritive cultivars. To select forage peanut genotypes for use as anim... ...

Repository: BDPA     Publication year: 2023

Authorship: CAVALI, J.; COUTO, V. R. M.; PORTO, M. O.; SALES, M. F. L.; VALENTIM, J. F.; VALENTE, E. E.; OLIVEIRA, I. M.; FERREIRA, E.; CARVALHO, G. G. P. de; CODOGNOTO, L. C.

Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pasture... ...

Repository: BDPA     Publication year: 2019