Authorship: MARTINO, H. S. D.; DIAS, D. M.; GOMES, M. J. C.; ALVES, N. E. G.; MOREIRA, M. E. de C.; DANTAS, M. I. S.; RIBEIRO, S. M. R.; NUTTI, M. R.

The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and/or sweet potatoes and/or pumpkin and analyzing the influence of carotenoids on iron bioavailability... ...

Repository: BDPA     Publication year: 2014

Authorship: JUNQUEIRA-FRANCO, M. V. M.; NUTTI, M. R.; CARVALHO, J. L. V. de; ABRAMS, S.; MARCHINI, J. S.; OLIVEIRA, J. E. D. de

ABSTRACT - The introduction of biofortified crops like beans with higher iron content is a useful tool in preventing diseases such as anemia. The biofortification aims to reach the root of the problem... ...

Repository: BDPA     Publication year: 2015

Authorship: DINIZ, W. J. DA S.; TIZIOTO, P. C.; COUTINHO, L. L.; CESAR, A. S. M.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; REGITANO, L. C. de A.

Iron is essential to several biological processes, such as oxygen transport and lipid metabolism. In this study, the RNA sequencing technology (RNAseq) was adopted to identify differentially expressed... ...

Repository: BDPA     Publication year: 2015

Authorship: QUEIROZ, L. R. de; RODRIGUES, L. L.; MARTINS, S. M.; SOUZA, T. L. P. O. de; MELO, L. C.; PEREIRA, H. S.

The iron concentration (FeC) and zinc concentration (ZnC) in common bean grain are quantitative traits, and appropriate breeding techniques are required to achieve genetic gain. The aim of this study... ...

Repository: BDPA     Publication year: 2021

Authorship: QUEIROZ, V. A. V.; GUIMARAES, P. E. de O.; QUEIROZ, L. R.; GUEDES, E. de O.; VASCONCELOS, V. D. B.; GUIMARAES, L. J.; RIBEIRO, P. E. de A.; SCHAFFERT, R. E.

The aim of this study was to characterize the Zn and Fe availability by phytic acid/Zn and phytic acid/Fe molar ratios, in 22 tropical maize inbred lines with different genetic backgrounds. The Zn and... ...

Repository: BDPA     Publication year: 2011

Authorship: SILVA, C. A.; ABREU, A. de F. B.; RAMALHO, M. A. P.; CORRÊA, A. D.

The mineral contents in common bean seeds are influenced, in addition to genetic variation, by environmental crop conditions, especially by the soil type and chemical composition and by the genotype x... ...

Repository: BDPA     Publication year: 2012

Authorship: SILVA, M. I. V.; CHITARRA, C. S.; REIS, I. H. V.; OLIVEIRA FILHO, J. X.; MORES, N.; NAKAZATO, L.; DUTRA, V.

Repository: BDPA     Publication year: 2015

Authorship: FUKUDA, W. M. G.; MAGALHÃES, A. F. de J.; PEREIRA, M. E. C.; OLIVEIRA, L. A. de; CABALLOS, H.; NUTTI, M.; CARVALHO, J. L. V. de

The micronutrients iron (Fe) and zinc (Zn) are major world nutrition deficiencies, mainly for underdeveloped countries and poor communities. Iron deficiency is the most common micronutrient deficiency... ...

Repository: BDPA     Publication year: 2007

Authorship: FAGERIA, N. K.; NASCENTE, A. S.

The objective of this study was to determine requirement of zinc (Zn), copper (Cu) boron (B) and iron (Fe) for upland rice grown on a Brazilian Oxisol.

Repository: BDPA     Publication year: 2014

Authorship: DINIZ, W. J. da S.; COUTINHO, L. L.; TIZIOTO, P. C.; CESAR, A. S. M.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; OLIVEIRA, P. S. N. de; SOUZA, M. M. de; REGITANO, L. C. de A.

Iron (Fe) is an essential mineral for metabolism and plays a central role in a range of biochemical processes. Therefore, this study aimed to identify differentially expressed (DE) genes and metabolic... ...

Repository: BDPA     Publication year: 2016