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Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; PINHO, E. V. de R. V.; CIRILLO, M. A.; CLEMENTE, A. da C. S.

Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ...

Repository: BDPA     Publication year: 2014

Author(s): NASCIMENTO, W. M. O.; NOVEMBRE, A. D. L. C.; CICERO, S. M.

The present work was carried out with the purpose of verifying the effects of seed moisture and air temperature in the maintenance of seed quality

Repository: BDPA     Publication year: 2007

Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L.

Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ...

Repository: BDPA     Publication year: 2021

Author(s): PEREIRA, S. R.; LIMA, A. E. da S.; CONTREIRAS-RODRIGUES, A. P. D'A.; OLIVEIRA, D. R. de; LAURA, V. A.

Priming is one of the several physiological methods used to increase the performance of seeds. To evaluate the effects of priming, seeds of Urochloa brizantha cv. Xaraés were primed under different os... ...

Repository: BDPA     Publication year: 2018

Author(s): JUNIOR, E. A. J.; MERTZ, L. M.; HENNING, F. A.; PESKE, S. T.; VILLELA, F. A.; LABBÉ, L. M. B.

ABSTRACT: The aim of this study was to identify the ideal maize seed harvest moment by different characteristics, as black layer formation, milk line development, seed moisture content and seed dry ma... ...

Repository: BDPA     Publication year: 2014

Author(s): COELHO, S. V. B; ROSA, S. D. V. F. da; FERNANDES, J. S.

Coffee seeds are sensitive to desiccation and to storage. Advances in the technique of cryopreservation of these seeds have been achieved in recent years, and the aim of this study was to evaluate Cof... ...

Repository: BDPA     Publication year: 2017

Author(s): CARVALHO, T. C. de; KRZYZANOWSKI, F. C.; OHLSON, O. de C.; PANOBIANCO, M.

ABSTRACT: The assessment of the germination test in wheat seeds varies from 4 to 15 days, because the species normally presents dormancy in freshly harvested seeds. The tetrazolium test can characteri... ...

Repository: BDPA     Publication year: 2013

Author(s): ORNELLAS, F. L. S.; SOUSA, A. O. de; ARAÚJO, M. do N.; BARBOSA, R. M.; DANTAS, B. F.

Rapid tests that allow the assessment of physiological potential are essential parameters for quality seed and seedling production programs. The aim of this work was to establish parameters of a metho... ...

Repository: BDPA     Publication year: 2022

Author(s): SOUZA, F. H. D. de; ASSIS, G. M. L. de; VALENTIM, J. F.; CAVARIANI, C.

The goal of this work was to evaluate the storage effects under different temperatures, relative humidities (RH) and packaging types on the seed physiological quality and pod moisture content of Arach... ...

Repository: BDPA     Publication year: 2017

Author(s): GOMES, S. E. V.; GOMES, R. A.; DANTAS, B. F.

Seed production, quality and germination are likely to be affected by a drastic climate change in semi-arid areas predicted for the end of the century. We evaluated Anadenanthera colubrina var. cebil... ...

Repository: BDPA     Publication year: 2023

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