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Recovery of phenolic compouns by solid-state fermentation from grape pomace and wheat bran. Authorship: TELES, A. S. C.; TERZI, S. da C.; SOUZA, E. F. de; GOTTSCHALK, L. M. F.; TONON, R. V. The grape pomace and wheat bran is rich in bioactive compounds that may be conjugated to the plant cell wall, making it difficult to recover. The objective of this study was to produce an enzymatic co... ... Repository: BDPA Publication year: 2017
Characterization of different oil soapstocks and their application in the lipase production by Aspergillus niger under solid state fermentation. Authorship: SANTOS, R. dos S.; MURUCI, L. N. M.; SANTOS, L. O.; ANTONIASSI, R.; SILVA, J. P. L. da; DAMASO, M. C. T. Lipases are enzymes that catalyze the hydrolysis of the ester linkage in a triacylglycerol oil-water interface, while in non-aqueous environments they catalyze reverse reactions (esterification, trans... ... Repository: BDPA Publication year: 2014
Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains. Authorship: CASSARO, E. G.; FONSECA, R. F.; FARINAS, C. S. Repository: BDPA Publication year: 2015
Improving cellulolytic enzyme production using sugarcane bagasse in a solid-state fermentation bioreactor. Authorship: VITCOSQUE, G. L.; FARINAS, C. S.; FONSECA, R. F.; BERTUCCI NETO, V. Repository: BDPA Publication year: 2011
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Authorship: TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019
Effect of temperature in Amylase and amyloglucosidase produced from english potato residue via fermentation in solid state. Authorship: MELO, F. S.; ALVES, I. D. C.; BARBOSA, T. C. V.; CABRAL, L. M. C.; SANTOS, T. C. Repository: BDPA Publication year: 2019
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace Authorship: TELES, A. S. C.; CHÁVEZ, D. W. H.; GOTTSCHALK, L. M. F.; TONON, R. V. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repository: BDPA Publication year: 2018
Production of cellulolytic and hemicellulolytic enzymes by Aspergillus niger 3T5B8 mutants and parental strains in solid-state fermentation. Authorship: GOTTSCHALK, L. M. F.; TERZI, S. da C.; SOUZA, E. F. de; OLIVEIRA, E. M. M.; FAVARO, L. C. de L.; PENHA, E. das M. Several studies have sought to increase the efficiency of the enzymatic hydrolysis of lignocellulosic biomass. In this context, the improvement of strains producing cellulolytic and hemicellulolytic e... ... Repository: BDPA Publication year: 2017
Expression of manganese peroxidase by Lentinula edodes and Lentinula boryana in solid state and submerged system fermentation. Authorship: HERMANN, K. L.; COSTA, A.; HELM, C. V.; LIMA, E. A. de; TAVARES, L. B. B. The production of ethanol from lignocellulosic biomass is referred as a second generation biofuel, whose processing is one of the most promising technologies under development. There are few available... ... Repository: BDPA Publication year: 2013
Solid state fermentation for production of Trichoderma stromaticum. Authorship: MORAES, R. O.; CAPALBO, D. M. F.; MELO, I. S. de Repository: BDPA Publication year: 2004

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