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Vitis vinifera spectral response to the increase of CO2. Authorship: GALVÍNCIO, J. D.; NAUE, C. R.; ANGELOTTI, F.; MOURA, M. S. B. de The aim of this study was to use hyperspectral remote sensing techniques to investigate the spectral responses of Vitis vinifera to increased CO2 concentrations in atmosphere air, where CO2 was inject... ... Repository: BDPA Publication year: 2011
Enological potential of Chardonnay (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil. Authorship: NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E. The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much... ... Repository: BDPA Publication year: 2016
Crescimento e esporulação de Alternaria sp. isolada de Vitis vinifera. Authorship: PINHEIRO, G. S.; ANGELOTTI, F.; SANTANA, C. V. da S.; RODRIGUES, D. R.; AMOTIM, A. M. de O objetivo deste trabalho foi avaliar o efeito da temperatura no crescimento micelial e na produção de conídios de Alternaria sp. isolada de Vitis vinifera. O inóculo utilizado para o ensaio foi obtid... ... Repository: BDPA Publication year: 2012
First report of Hop stunt viroid infecting Vitis gigas, V. flexuosa and Ampelopsis heterophylla. Authorship: FAJARDO, T. V. M.; EIRAS, M.; NICKEL, O. Hop stunt viroid (HSVd) is one of the most common viroids that infect grapevine ( Vitis spp.) worldwide. Sixteen sequences of the HSVd genome were obtained from infected grapevines in Brazil by next g... ... Repository: BDPA Publication year: 2018
Evaluation of ripening Vitis vinifera grown in Northeastern Brazil. Authorship: LIMA, M.; ARRUDA, L.; TEIXEIRA, M.; PEREIRA, G. E.; GUERRA, N. This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation. Repository: BDPA Publication year: 2016
Compostos voláteis do vinho tinto Vitis labrusca Bordô 'Ives' elaborado com diferentes cepas de leveduras. Authorship: GASPARIN, A. G.; PEDRUZZI, I.; RIZZON, L. A.; ECHEVERRIGARAY, S.; VANDERLINDE, R. Os vinhos elaborados com uvas de variedades americanas (Vitis labrusca) representam em torno de 80% dos vinhos elaborados no Brasil. Seus compostos voláteis de origem fermentativa possuem grande influ... ... Repository: BDPA Publication year: 2005
Phenolic compounds and antioxidant activity of commercial tropical red wines (Vitis vinifera) from the São Francisco Valley, Brazil. Authorship: PADILHA, C. V. da S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. dos S.; PEREIRA, G. E. Objective of this work was to study the phenolic composition and antioxidant activity of commercial red wines made from grapes Vitis vinifera L. grown in a tropical climate region. Repository: BDPA Publication year: 2016
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes. Authorship: BIASOTO, A. C. T.; NETTO, F. M.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Wines produced from non-Vitis vinifera varieties have great economic importance in Brazil and represent more than 80% of the national production, but scientific information regarding the quality of th... ... Repository: BDPA Publication year: 2014
Effect of acaricides on Calepitrimerus vitis (Napela, 1905) (Acari: Eriophyidae) and on the production os vineyards. Authorship: SIQUEIRA, P. R. E.; BOTTON, M.; BAYER SIQUEIRA, P. R.; PERES, G. S.; SOARES, L. da L. The southernmost region of the state of Rio Grande do Sul, Brazil, has emerged as one of the major poles for fine grape production (Vitis vinifera) for wine processing. In this region, grapevine rust... ... Repository: BDPA Publication year: 2016
Avaliação física de frutos em variedades Vitis vinifera na microrregião de Brejão-PE. Authorship: SOUSA, R. L. de; MUSSER, R. dos S.; SILVA, M. M. da; LEAO, P. C. de S.; ARAUJO, J. B. de O objetivo do trabalho foi avaliar atributos físicos de cacho e baga em 10 variedades de Vitis vinifera L. na Microrregião de Brejão-PE para produção de vinhos finos. Repository: BDPA Publication year: 2016

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