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 Authorship: LUNNEY, J.; ROWLAND, B.; TRIBLE, B.; CHOI, I.; ABRAMS, S.; SOUZA, C.; REECY, J.; FRITZ-WATER, E.; KOLTES, J.; EISLEY, C.; TUGGLE, C.; HESS, A.; DUNKELBERGER, J.; DEKKERS, J.; BODDICKER, N.; STEIBEL, J.; ERNST, C.; GUAN, L. L.; BAO, H.; KOMMADATH, A.; STOTHARD, P.; PLASTOW, G.; LADINIG, A.; HARDING, J. C. S. Our goal is to understand genomic control of viral disease responses focusing on the economically most important disease of pigs, porcine reproductive and respiratory syndrome. |
 Authorship: VENTURA, D. W.; SANTOS, H. P. dos; SONEGO, O. R.; PANCERI, C. P.; CHAVARRIA, G. During the grape maturation period in the Sérra Gaúcha region, Brazil, the high frequency of precipitation usually promete the incidence of rot diseases, which have poor chemical control. |
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 Authorship: PANSA, C. C.; CASTELIANI, A. G. B.; PAULO, E. M.; SILVA, J. L. da; PARMA, M. M.; FERNANDES, T. A. R.; MELO, I. S. de Abstract: Botrytis cinerea is a phytopathogenic fungus known popularly as gray mold, it is transmitted by air and currently it has caused serious damage to strawberry crop, impacting the culture in al... ... |
 Authorship: GROSSI-DE-SÁ, M. F.; PELEGRINI, P. B.; FRAGOSO, R. da R.
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 Authorship: CASTRO, A. P. C.; PEREIRA, C. A.; PAZ, C. D. da; GAVA, C. A. T. The mango fruit production is a very important activity in the São Francisco Valley, however post-harvest pathogens caused heavy losses to production. Most of the infections start in the field and bec... ... |
 Authorship: KISHI, R. N. I.; STACH-MACHADO, D.; SINGULANI, J. de L.; SANTOS, C. T. dos; FUSCO-ALMEIDA, A. M.; CILLI, E. M.; ASTUA, J. de F.; PICCHI, S. C.; MACHADO, M. A. considered an alternative for pesticides used to control plant pathogens, including those affecting citrus. Brazil is the largest producer and exporter of frozen concentrated orange juice in the world... ... |
 Authorship: TERAO, D.; BENATO, E. A.; CAMPOS, J. S. de C.; ALBERS, C. C. M.
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 Authorship: OIRAM FILHO, F.; SILVA, E. de O.; LOPES, M. M. de A.; RIBEIRO, P. R. V.; OSTER, A. H.; GUEDES, J. A. C.; ZAMPIERI, D. de S.; BORDALLO, P. do N.; ZOCOLO, G. J. Pulsed light, as a postharvest technology, is an alternative to traditional fungicides, and can be used on a wide variety of fruit and vegetables for sanitization or pathogen control. In addition to t... ... |
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