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Author(s): COSTA, B. N. S.; RÚBIO NETO, A.; CHAGAS, P. C.; CHAGAS, E. A.; PASQUAL, M. Banana is a crop with outstanding economic and social expression throughout the world, therefore, it is important to use appropriate methods of propagation. The micropropagation is an appropriate meth... ... |
Author(s): GRIGIO, M. L.; MOURA, E. A.; CARVALHO, G. F.; ZANCHETTA, J. J.; CHAGAS, P. C.; CHAGAS, E. A.; DURIGAN, M. F. B. The objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance... ... |
Author(s): GRIGIO, M. L.; MOURA, E. A. de; CHAGAS, E. A.; DURIGAN, M. F. B.; CHAGAS, P. C.; CARVALHO, G. F. de; ZANCHETTA, J. J. The present study was carried out to evaluate the antioxidant activity of and the content of bioactive compounds in camu-camu fruits harvested at different maturation stages and stored. The fruits wer... ... |
Author(s): ARAÚJO, M. da C. da R.; CHAGAS, E. A.; VENDRAME, W.; RIBEIRO, M. I. G.; MOURA, E. A. de; TAVEIRA, D. L. L.; CHAGAS, P. C.; GRIGIO, M. L. Caçari is a fruit tree that is native to the Amazon region of Brazil. The fruit is considered to have the highest vitamin C content of any edible fruit (13.757 mg 100 g-1 dry weight). The objective of... ... |
Author(s): SMIDERLE, O. J.; NASCIMENTO, C. R. do; CHAGAS, E. A.; CHAGAS, P. C.; SOUZA, A. das G. Objetivou-se determinar a qualidade fisiológica de sementes de Myrciaria dubia, armazenadas em diferentes ambientes e embalagens durante 300 dias, a partir dos testes de condutividade elétrica, e vigo... ... |
Author(s): MONTEIRO NETO, J. L. L.; ARAÚJO, W. F.; CHAGAS, E. A.; SIQUEIRA, R. H. S.; CHAGAS, P. C.; SILVA, E. S. da No processo de adaptação do camu-camu em terra firme, o manejo da adubação nas condições hídricas locais deve ser considerado com testes de tecnologias disponíveis ao cultivo. Nesse sentido, objetivou... ... |
Author(s): MATOS, K. S.; MACHADO, J. F.; CHAGAS, P. C.; SIQUEIRA, R. H. S.; SILVA, G. F.; XAVIER FILHA, M. S.; LIMA, H. E. de; CHAGAS, E. A.
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Author(s): SANTOS, R. M. B. dos; ROCHA, J. H. de M. V.; CHAGAS, E. A.; CHAGAS, P. C.
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Author(s): SAKAZAKI, R. T.; ARAÚJO, W. F.; MONTEIRO, J. L. L.; CHAGAS, P. C.; CHAGAS, E. A.; MURGA-ORRILLO, H.; BARDALES-LOZANO, R. M.; ABANTO-RODRIGUEZ, C.
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Author(s): MELO, V. F. de; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; MESQUITA, O. S.; ALMEIDA, L. F. P. de; ROSSONI, D. F.; CHAGAS, P. C.; ABANTO-RODRÍGUEZ, C. Camu-camu is an native species in domestication processes. Therefore, studies related to the root system are necessary to evaluate the best cultivation practices for an orchard. Two trials were conduc... ... |
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