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An analysis of Brazilian raw cow milk production systems and environmental product declarations of whole milk. Authorship: BARROS, M. V.; SALVADOR, R.; MACIEL, A. M.; FERREIRA, M. B.; PAULA, V. R. de; FRANCISCO, A. C. de; ROCHA, C. H. B.; PIEKARSKI, C. M. The aim of this study is twofold: (i) to provide an LCA of raw cow milk production systems from the two most representative states (Paran ?a and Minas Gerais) for milk production in Brazil considering... ... Repository: BDPA Publication year: 2022
Treinamento para perfil de textura sensorial em pães. Authorship: BAYER, V. M. L.; SCHEUER, P. M.; MATTIONI, B.; MIRANDA, M. Z. de; DE FRANCISCO, A. Repository: BDPA Publication year: 2019
Evaluation of whole-wheat flour blends with fat replacer. Authorship: SCHEUER, P. M.; MATTIONI, B.; LIMBERGER-BAYER, V. M.; TATSCH, P. O.; MIRANDA, M. Z. de; FRANCISCO, A. de Repository: BDPA Publication year: 2017
Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer. Authorship: SCHEUER, P. M.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A. de Repository: BDPA Publication year: 2016
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. Authorship: SCHEUER, P. M.; MATTIONI, B.; SANTOS, I. R.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A. Repository: BDPA Publication year: 2016
Teste de panificação em pequena escala e sua relação com análises de glúten e alveografia. Authorship: ORO, T.; MIRANDA, M. Z. de; FRANCISCO, A. de Repository: BDPA Publication year: 2016
Teste de panificação em pequena escala: relação com parâmetros reológicos em análise de farinha de trigo. Authorship: ORO, T.; MIRANDA, M. Z. de; FRANCISCO, A. D. Repository: BDPA Publication year: 2016
Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves. Authorship: SCHEUER, P. M.; MIRANDA, M. Z. de; DE FRANCISCO, A. Repository: BDPA Publication year: 2015
Aplicação do Mixolab na avaliação da qualidade reológica de farinhas refinadas e integrais de trigo. Authorship: ORO, T.; MIRANDA, M. Z. de; FRANCISCO, A. de; BASSOI, M. C.; EICHELBERGER, L.; LOPES, P.; CARVALHO JÚNIOR, D. Repository: BDPA Publication year: 2015
Aplicação do Mixolab na avaliação da qualidade reológica de farinhas refinadas e integrais de trigo Authorship: ORO, T.; MIRANDA, M. Z. de; FRANCISCO, A. de; BASSOI, M. C.; EICHELBERGER, L.; LOPES, P.; CARVALHO JÚNIOR, D. Repository: BDPA Publication year: 2014

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