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 Authorship: PARTELLI, F. L.; VALICHESKI, R. R.; VIEIRA, H. D.; GONTIJO, I.; FERREIRA, E. P. de B. Coffea sp. is cultivated in large areas, using both conventional and organic management. However, information about the sustainability of these two management systems is still deficient. The objective... ... |
 Authorship: MARRÉ, W. B.; PARTELLI, F. L.; ESPINDULA, M. C.; DIAS, J. R. M.; GONTIJO, I.; VIEIRA, H. D. The number of days between anthesis and maturation of conilon coffee berries varies according to the genotype. Thus, it is believed that periods of greater nutrient demand for fruit formation also var... ... |
 Authorship: PARTELLI, F. L.; GONTIJO, I.; ESPINDULA, M. C.; DIAS, J. R. M.
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 Authorship: PARTELLI, F. L.; SILVA, M. B.; GONTIJO, I.; VIEIRA, H. D.; RAMALHO, J. C.; BATISTA-SANTOS, P.; GOLYNSKI, A.; ESPINDULA, M. C.
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 Authorship: RODRIGUES, J. de O.; PARTELLI, F. L.; PIRES, F. R.; GONTIJO, I.; ESPINDULA, M. C. Artigo que aborda a alta dependência do cafeeiro por nutrientes, como o nitrogênio, encontrado em fontes como a ureia, tendo como consequência o alto consumo brasileiro de fertilizantes nitrogenado. |
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