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Camu-Camu Flour Processed in Conventional Oven and Solar Dryer: Quality Product and Accessible Low Technology Products as an Opportunity to Family Agriculture.

Authorship: GUIMARÃES, P. V. P.; DURIGAN, M. F. B.; CHAGAS, E. A.; GRIGIO, M. L.; SILVA, T. I. N. da; M. FILHO, A. A. de; MARQUES, C. S.; MATTIONI, J. A. M.

Abstract The culture of camu-camu fruit is one of the most promising in the Amazon region; with proper industrialization the fruit could contribute to local food security, which raises excellent oppor... ...

Repository: BDPA     Publication year: 2023

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