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Drying kinetic of fresh and osmotically dehydrated mushroom (Agaricus blazei). Authorship: KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this study was to model the drying kinetics of fresh and osmotically pretreated mushroom slices (Agaricus blazei). Besides the effects of drying air temperature and air velocity, the effect... ... Repository: BDPA Publication year: 2012
Influence of osmotic pretreatment on dried cashew apple acceptability. Authorship: AZOUBEL, P. M.; TONON, R. V.; ANTONIO, G. C.; KUROZAWA, L. E.; MURR, F. E. X. In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated. Repository: BDPA Publication year: 2009
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, Authorship: AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J. The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated. Repository: BDPA Publication year: 2009
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). Authorship: ANTONIO, G. C.; ALVES, D. G.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not... ... Repository: BDPA Publication year: 2008
Processo agroindustrial: obtenção de um produto seco de caju por desidratação osmótica e secagem. Authorship: AZOUBEL, P. M.; EL-AOUAR, A. A.; ANTONIO, G. C.; MURR, F. E. X. A cajucultura desempenha papel de destaque na economia nordestina, em razão de o fruto se destacar como produto de exportação, além do potencial de agregação de valor por meio do aproveitamento do ped... ... Repository: BDPA Publication year: 2007
Influence of drying process variables on fresh and osmotically pre-treated mushrooms. Authorship: KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. The aim of this work was to study the drying of fresh and osmotically dehydrated mushrooms and evaluate their qualities. The osmotic treatment was carried out at 20 °C with a 10% w.w?1 salt solution,... ... Repository: BDPA Publication year: 2007
Estudo da cinética de secagem de cogumelo in natura e desidratado osmoticamente. Authorship: KUROZAWA, L. E.; AZOUBEL, P. M.; MURR, F. E. X.; PARK, K. J. o presente trabalho teve como objetivo estudar a cinética de secagem de cogumelo Agaricus blazei com e sem pré-tratamento osmótico. Repository: BDPA Publication year: 2006
Secagem HTST de batata doce (Ipomoea batatas Lam.). Authorship: ANTONIO, G. C.; AZOUBEL, P. M.; SIMÕES, M. R.; MURR, F. E. X.; PARK, K. J. O Brasil é o principal produtor do continente-latino-americano. Repository: BDPA Publication year: 2006
Study of shrinkage phenomenon during convective drying of papaya (Carica papaya L.). Authorship: EL-AOUAR, A. A.; AZOUBEL, P. M.; KUROZAWA, L. E.; SIMÕES, M. R.; ANTONIO, G. C.; MURR, F. E. X. The aim of this work was to study the mate rial dimensions and bulk density changes during the convective drying of papaya ( Carica papaya L. ) slices and to model the sh rinkage kinetics. Repository: BDPA Publication year: 2005
Determination of thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) as a function of temperature. Authorship: KUROZAWA, L. E.; EL-AOUAR, A. A.; SIMÕES, M. R.; AZOUBEL, P. M.; MURR, F. E. X. The objective of this paper was to determine the thermal conductivity and the ther mal diffusivity of papaya as a function of temperature using the probe technique. A probe, with a heater wire to appl... ... Repository: BDPA Publication year: 2005

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