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Authorship: NAVA, G.; DECHEN, A. R.; NACHTIGALL, G. R.; ROCCO, M. A.

O nitrogênio e o potássio são os nutrientes mais exportados pelas maçãs (Malus domestica Borkh) e por isso estão diretamente relacionados com a produtividade dos pomares.

Repository: BDPA     Publication year: 2008

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