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Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Authorship: MIRANDA, M.; RIBEIRO, M. de M. M.; SPRICIGO, P. C.; PILON, L.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of s... ... Repository: BDPA Publication year: 2022
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. Authorship: SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, sc... ... Repository: BDPA Publication year: 2021
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Authorship: PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Colheita e beneficiamento. Authorship: FERREIRA, M. D.; SPRICIGO, P. C.; SARGENT, S. A. Repository: BDPA Publication year: 2017
Colorimetria - princípios e aplicações na agricultura. Authorship: FERREIRA, M. D.; SPRICIGO, P. C. Repository: BDPA Publication year: 2017
Avaliação do potencial de aplicação de nanopartículas de prata na conservação pós-colheita de rosas de corte Authorship: DUMHOF, B.; THEODORO, K. B. R.; SPRICIGO, P.; CORREA, D. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2016
Avaliação do uso de coberturas comestíveis em bicamadas a base de cera de carnaúba e quitosana em maçãs minimamente processadas Authorship: PESTANA, G. C.; SANTOS, K. A. F.; SPRICIGO, P. C.; MIRANDA, M.; FOSCHINI, M. M.; ASSIS, O. B. G. de; FERREIRA, M. D. Repository: BDPA Publication year: 2016
Qualidade pós-colheita de mamões "golden" utilizando nanoemulsão de cera da carnaúba. Authorship: OHASHI, T. L.; PILON, L.; SPRICIGO, P. C.; MIRANDA, M.; CORREA, D. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2014
Síntese de nanoemulsão de cera vegetal e avaliação na conservação pós-colheita de frutos. Authorship: MIRANDA, M.; DOMHOLF, B.; RIBEIRO, M. de M. M.; SPRICIGO, P. C.; PILON, L.; CORREA, D. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2014
Soluções conservantes a base de quitosana nanoparticulada na pós-colheita de gerbera jamesonii. Authorship: SPRICIGO, P. C.; TRENTO, J. P.; PILON, L.; AOUADA, M. R. de M.; MATTOSO, L. H. C.; CORREA, D. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2014

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