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Authorship: SOUZA, T. C. G. D. de; GAVA, D.; LEME, R. A.; SCHAEFER, R.; PORTO, G. S.; ALFIERI, A. A.
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Authorship: SOUZA, T. C. G. D.; LEME, R. de A.; FRITZEN, J. T. T.; PORTO, G. S.; FLORENTINO, K.; COELHO, A. C.; FREIRE, L. G. D.; ALFIERI, A. F.; SILVA, V. S.; ALFIERI, A. A. The south region of Brazil was responsible for 80.3% of total pork meat export in the country in 2015 (2), with the state of Paraná accountable for 21% of the total pork meat production in that year.... ... |
Antioxidantes associados à pressão hidrostática sobre a viabilidade embrionária pós-desvitrificação. Authorship: FIDELIS, A. A. G.; SIQUEIRA FILHO, E.; LEME, L.; RAMIRO JÚNIOR, E.; LEME, A.; RUMPF, R.; FRANCO, M. M.
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