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Production of b-carotene, a-carotene and lutein nanocapsules by interfacial deposition of preformed polymers. Authorship: SILVA, M. M. da; SANTOS, P. P. DOS; PAESE, K.; GUTERRES, S. S.; FLORES CANTILLANO, R. F.; NORA, L.; RIOS, A. DE O. The objective of this study was the production of carotenoids (b-carotene, a-carotene and lutein) nanocapsules and their characterization during a 90 days period of cold storage at 4 °C. Repository: BDPA Publication year: 2015
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. Authorship: PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H. Repository: BDPA Publication year: 2013
Perfil de carotenoides e teor de vitamina c em frutos Brasileiros. Authorship: PEREIRA, M. C.; JABLONSKI, A.; RIOS, A. de O.; VIZZOTTO, M.; FLÔRES, S. H. Repository: BDPA Publication year: 2012
Optimization of technological parameters to produce breakfast cereal from rice and common bean flour by extrusion. Authorship: CARVALHO, A. V.; RIOS, A. de O.; BASSINELLO, P. Z. The objective of the present work was to investigate the relevant parameters to elaborate breakfast cereal from a mix of rice and common bean flour and to evaluate the influence of formulations and pr... ... Repository: BDPA Publication year: 2011
Processing and technological characterization of extruded breakfast cereal obtained with a mix of broken rice and common bean flour. Authorship: CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... Repository: BDPA Publication year: 2011

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