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Authorship: BEZERRA, V. S.; CABRAL, D. de S.; RODRIGUES, D. M. de S.; LIMA, A. H. N. As Boas Práticas de Fabricação da bebida açaí, juntamente com as boas práticas de colheita e transporte do fruto, são estratégias para inativação e controle do Trypanosoma cruzi, agente causal da doen... ... |
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