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Authorship: FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V.
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Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE). Authorship: FEDDERN, V.; GRESSLER, V.; LAUX. A. R.; SILVA, M. L. B. da; LIMA, G. J. M. M. de Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ... |
Authorship: LAUX, A. R.; FEDDERN, V.; NICOLOSO, R. da S.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V.
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Authorship: FEDDERN, V.; LAUX, A. R.; LIMA, G. J. M. M. de; DALLA COSTA, O. A.; GRESSLER, V.
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Authorship: FEDDERN, V.; LAUX, A. R.; GRESSLER, V.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de
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Authorship: LAUX, A. R.; FEDDERN, V.; DALLA COSTA, O. A.; GRESSLER, V.
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