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 Authorship: PINHO, L. de; ALMEIDA, A. C.; COSTA, C. A.; PAES, M. C. D.; GLÓRIA, M. B. A.; SOUZA, R. M. The physicochemical characteristics of the cherry tomato cultivated in organic and conventional production systems and harvested at either 30 or 45 days of cropping were evaluated using a randomized,... ... |
 Color and chemical composition and of green corn produced under organic and conventional conditions. Authorship: PINHO, L. de; PAES, M. C. D.; GLÓRIA, M. B. A.; ALMEIDA, A. C.; COSTA, C. A. The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (... ... |
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