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Mineral content affects the biological processes underlying beef quality. Muscle mineral concentration depends not only on intake-outtake balance and muscle type, but also on age, environment, breed,... ...

Repository: BDPA     Publication year: 2019

Feed efficiency is a multi-factorial trait of a large economic importance for cattle. Although previous studies reported gene expression differences associated with this trait the contribution of alle... ...

Repository: BDPA     Publication year: 2017

Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition.

Repository: BDPA     Publication year: 2017

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