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Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine.

Authorship: SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M.

Bioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were teste... ...

Repository: BDPA     Publication year: 2017

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Correlações entre fenóis bioativos de uvas e vinhos.

Authorship: KLEIN, D.; SILVA, L. F. da; SALVADOR, M. B. G.; GUERRA, C. C.

Os fenóis são essenciais para a qualidade e contribuem para a atividade antioxidantes de vinhos. O perfil desses compostos em vinhos depende da variedade de uva utilizada, das práticas de cultivo e do... ...

Repository: BDPA     Publication year: 2016

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