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Authorship: SOUZA, J. M. L. de; PINTO, V. Z.; SOUZA, E. L. de; ELIAS, M. C. The forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished. The... ... |
Authorship: SOUZA, J. M. L. de; PINTO, V. Z.; OLIVEIRA JUNIOR, P. G. de; SOUZA, E. L. de The Brazil nut tree, Bertholletia excelsa HBK, is explored throughout the Amazon region and its main characteristic is high content of lipids and proteins, they consist of sulfur amino acids of high b... ... |
Authorship: SOUZA, J. M. L. de; LEITE, F. M. N.; MACIEL, V. T.; SILVA, R. F. da; FELISBERTO, F. A. V.; SOUZA, E. L. de O objetivo deste trabalho foi caracterizar farinhas de mandioca produzidas na regional do Juruá/Acre, esperando com isso fornecer informações sobre composição nutricional e características do produto.... ... |
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