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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil. Authorship: PEREIRA, E. J.; CARVALHO, L. M. J.; DELLAMORA-ORTIZ, G. M.; CARDOSO, F. S. N.; CARVALHO, J. L. V.; VIANA, D. S.; FREITAS, S. C.; ROCHA, M. M. This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars before and after soaking to determine the retention of these minerals. Repository: BDPA Publication year: 2014
Retention of total carotenoid and B-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking. Authorship: CARVALHO, L. M. J.; OLIVEIRA, A. R. G.; GODOY, R. L. O.; PACHECO, S.; NUTTI, M. R.; CARVALHO, J. L. V. de; PEREIRA, E. J.; FUKUDA, W. G. Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast B... ... Repository: BDPA Publication year: 2012
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. Authorship: CARVALHO, L. M. J.; CORRÊA, M. M.; PEREIRA, E. J.; NUTTI, M. R.; CARVALHO, J. L. V.; RIBEIRO, E. M. G.; FREITAS, S. C. Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The impo... ... Repository: BDPA Publication year: 2012
Poliphenols content in raw cowpea (Vigna unguiculata L. Walp.). Authorship: VIANA, D. S.; CARVALHO, L. M. J. de; PEREIRA, E. J.; CARVALHO, J. L. V. de; NUTTI, M. R.; ROCHA, M. M.; NUNES, M. C. Repository: BDPA Publication year: 2012

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