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Authorship: GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PONTES, S. M.; LEAL JUNIOR, W. F.; NOGUEIRA, R. I.; MELLO, V. F. de; SILVA, J. P. L. da; SANTOS, K. M. O. dos

The delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The marke... ...

Repository: BDPA     Publication year: 2022

Authorship: GOTTSCHALK, L. M. F.; SANTOS, J.; SOUZA, I.; SOUZA, E. F. de; TERZI, S. da C.; OLIVEIRA, A. N. de; COSTA, S. D. de O.; PENHA, E. das M.; SILVA, J. P. L. da; SANTOS, K. M. O. dos

Demand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applicat... ...

Repository: BDPA     Publication year: 2022

Authorship: SOUZA, E. F. de; TERZI, S. da C.; FREITAS-SILVA, O.; GOTTSCHALK, L. M. F.

Repository: BDPA     Publication year: 2019

Authorship: COELHO, C. C. de Souza; SOUZA, E. F. de; FREITAS, S. C. de; CABRAL, L. M. C.

Repository: BDPA     Publication year: 2018

Authorship: SOUZA, E. F. de; TERZI, S. da C.; SANTOS, A. A. dos; PACHECO, S.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O.

Repository: BDPA     Publication year: 2018

Authorship: SOUZA, E. F. de; GOTTSCHALK, L. M. F.; TERZI, S. da C.; SANTOS, A. A. dos; PACHECO, S.; FREITAS-SILVA, O.

Repository: BDPA     Publication year: 2018

Authorship: TAVARES, H. G.; TERZI, S. da C.; SOUZA, E. F. de; GOTTSCHALK, L. M. F.; PENHA, E. das M.; BRIGIDA, A. I. S.

O presente trabalho teve como objetivo obter e caracterizar lipases de Aspergillus niger C e 11T53A14 imobilizadas em suporte octil sepharose. Utilizando p-nitrofenil laurato como substrato, foram ava... ...

Repository: BDPA     Publication year: 2018

Authorship: BARCELLOS, T.; BERES, C.; SOUZA, E. F. de; NOGUEIRA, R. I.; SILVA, C. M.; SANTOS, K. M. O. dos

Repository: BDPA     Publication year: 2018

Authorship: SOUZA, E. F. de; TERZI, S. da C.; SANTOS, G. S.; FREITAS, S. C. de; FREITAS-SILVA, O.; GOTTSCHALK, L. M. F.

A celulose é composta de monômeros de glicose unidos por ligações glicosídicas Beta 1,4. Tradicionalmente é extraída de vegetais, e sua composição consiste de moléculas associadas à hemicelulose e à l... ...

Repository: BDPA     Publication year: 2017

Authorship: GOTTSCHALK, L. M. F.; TERZI, S. da C.; SOUZA, E. F. de; OLIVEIRA, E. M. M.; FAVARO, L. C. de L.; PENHA, E. das M.

Several studies have sought to increase the efficiency of the enzymatic hydrolysis of lignocellulosic biomass. In this context, the improvement of strains producing cellulolytic and hemicellulolytic e... ...

Repository: BDPA     Publication year: 2017

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