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Concentration of watermelon juice by reverse osmosis process. Authorship: GOMES, F. S.; COSTA, P. A.; CAMPOS, M. B. D.; COURI, S.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Effect of pre-treatment on açaí pulp microfiltration process. Authorship: MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. Açaí (Euterpe oleracea Mart.) is a palm tree from north region of Brazil. Its small fruit is rich in bioactive compounds making it an attractive product. The aim of this work was to evaluate the effec... ... Repository: BDPA Publication year: 2009
Characterization of watermelon juice concentrated by reverse osmosis process. Authorship: GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009

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