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High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield Authorship: COGO, F. D.; SAGGIN JUNIOR, O. J.; GUIMARÃES. P. T. G.; SIQUEIRA, J. O.; CARNEIRO, M. A. C High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little... ... Repository: BDPA Publication year: 2020
Arbuscular mycorrhiza in Coffea Arabica L.: review and meta-analysis. Authorship: COGO, F. D.; GUIMARÃES, P. T. G.; ROJAS, E. P.; SAGGIN JUNIOR, O. J.; SIQUEIRA, J. O.; CARNEIRO, M. A. C. Coffee, a plant of global economic importance, presents a high degree of micotrophy for nutrients absorption, especially phosphorus, whose sources are scarce, and extremely required in tropical soils.... ... Repository: BDPA Publication year: 2017
Evolução da ferrugem do cafeeiro em agroecossistemas sob manejos convencional, organo-mineral e orgânico na região Sul de Minas Gerais. Authorship: LOPES, P. R. C.; FERRAZ, J. M. G.; THEODORO, V. C. A.; FERNANDES, L. G.; NICOLELLA, G.; LOPES, I. M.; COGO, F. D. Repository: BDPA Publication year: 2009
Infestação da broca-do-café e do bicho mineiro em lavoura cafeeira orgânica conduzida em sistema agroflorestal. Authorship: LOPES, P. R. C.; FERRAZ, J. M. G.; THEODORO, V. C. A.; FERNANDES, L. G.; NICOLELLA, G.; LOPES, I. M.; COGO, F. D. Repository: BDPA Publication year: 2009

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