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 Authorship: PELLEGRIN, A. C. R. S. de; PIRES, C. C.; NALERIO, E. S.; GIONGO, C.; LOPES, J. F.; GRIEBLER, L.; SIMÕES, F. de S. B.; OCAÑA, G. O objetivo desta pesquisa foi avaliar o efeito da suplementação privativa, com concentrado ou leguminosa, sobre qualidade sensorial da carne de cordeiros lactentes mantidos em pastejo de azevém. |
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