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Authorship: SOARES, S. F.; DONZELES, S. M. L.; DONZELES, G. F. S.; MORELI, A. P.

O processamento dos frutos do cafeeiro para obtenção do cereja descascado gera água residuária do café (ARC), que contém nutrientes, os quais podem ser aproveitados na adubação de culturas. O presente... ...

Repository: BDPA     Publication year: 2009

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