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 Authorship: SASSAKI, G.; SCHMIDT, A. B.; FERREIRA, M. E.; RANGEL, P. H. N.; PEREIRA-NETTO, A. B. Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ... |
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