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Authorship: GOMES, L. de O. F.; SANTIAGO, R. de A. C.; CARVALHO, A. V.; CARVALHO, R. N.; OLIVEIRA, I. G. de; BASSINELLO, P. Z. The aim of this study was to determine the physical and microbiological characteristics of extruded broken beans flour, in addition to developing mixtures for gluten-free cake with these flours, evalu... ... |
Authorship: FROES, L. de O.; OLIVEIRA, I. G. de; KOAKUZU, S. N.; CARVALHO, R. N.; CARVALHO, A. V.; SANTIAGO, R. de A. C.; BASSINELLO, P. Z.
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