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Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Authorship: PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. Authorship: HONAISER, T. C.; ARCARI, S. G.; FABIANE, K. C.; ROCHA, M. de M.; FEDRIGO, I. M. T.; ARISI, A. C. M. Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess poly... ... Repository: BDPA Publication year: 2022
Artifcial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices. Authorship: LIMA, M. dos S.; PEREIRA, G. E.; FEDRIGO, I. M. T. In vitro techniques are essential to assess the antioxidant potential of foods, although methods with diferent action mechanisms make troublesome data analysis. This article describes the use of artif... ... Repository: BDPA Publication year: 2021
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture. Authorship: PADILHA, C. V. da S.; LIMA, M. dos S.; TOALDO, I. M.; PEREIRA, G. E.; BORDIGNON-LUIZA, M. T. The technological and polyphenolic parameters of grapes for juice processing obtained from successive harvests were studied in semi-arid tropical viticulture. Red grapes ?BRS Violeta? and ?Isabel Prec... ... Repository: BDPA Publication year: 2019
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. Authorship: LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ... Repository: BDPA Publication year: 2014

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