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Biotecnologia e genética pós-colheita: retrospectivas e perspectivas.

Authorship: GIRARDI, C. L.; LUCCHETTA, L.; REST, B. van der; LATCHÉ, A.; PECH, J.-C.

A genética e a biotecnologia são ferramentas essenciais na melhoria da qualidade sensorial e nutricional de produtos hortícolas e da sua conservação pós-colheita.

Repository: BDPA     Publication year: 2008

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The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment.

Authorship: GIRARDI, C. L.; BERMUDEZ, K; BERNADAC, A.; CHAVEZ, A.; ZOUINE, M.; MIRANDA, F. J.; BOUZAYEN, M.; PECH, J.-C.; LATCH, A.

A gene encoding an elongation factor LeEF-Tsmt that participates in the protein synthesis process in mitochondria shows strong expression in ripening fruit as compared to other organs. It is strongly... ...

Repository: BDPA     Publication year: 2006

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