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Authorship: MONTEIRO, A. N. T. R.; OLIVEIRA, P. A. V. de; BERTOL, T. M.; KESSLER, A. de M.; COLDEBELLA, A.; DOURMAD, J-Y. Abstract: Sustainable low-carbon pork production is a priority in most pig meat producing countries. In Brazil the feed supplied to the animals is rich in nutrients and their reduction remains questio... ... |
Authorship: MONTEIRO, A. N. T. R.; BERTOL, T. M.; OLIVEIRA, P. A. V. de; COLDEBELLA, A.; KESSLER, A. de; DOURMAD, J. Y.
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Authorship: MONTEIRO, A. N. T. R.; DOURMAD, J-Y.; BERTOL, T. M.; OLIVEIRA, P. A. V. de; KESSLER, A. de M.
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Authorship: MONTEIRO, A. N. T. R.; DOURMAD, J-Y.; OLIVEIRA, P. A. V. de; BERTOL, T. M.
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