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Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil. Authorship: BABUJIA, L. C.; SILVA, A. P.; BIONDO, P. B. F.; GARCIA, J. C.; MANDARINO, J. M. G.; VISENTAINER, J. V. ABSTRACT: Glyphosate-tolerant (Roundup Ready®, RR) soybean is the most widely cultivated genetically modified crop in the world. The aim of this study was to evaluate, in a long-term field experiment,... ... Repository: BDPA Publication year: 2015
Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil. Authorship: GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; CLAUS, T.; VISENTAINER, J. V. ABSTRACT: Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina... ... Repository: BDPA Publication year: 2014
Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions. Authorship: GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SANTOS JÚNIOR, O. O.; MARUYAMA, S. A.; FIGUEIREDO, L. C.; BONAFE, E. G.; VISENTAINER, J. V. The aim of this study was to compare fatty acid profiles of seed samples from twenty different soybean (Glycine max (L.) Merrill) genotypes (14 non-transgenic and six transgenic Roundup-tolerant) grow... ... Repository: BDPA Publication year: 2014
Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil. Authorship: GALÃO, O. F.; TEIXEIRA, A. I.; MOREIRA, M. A.; CARRÃO-PANIZZI, M. C.; VISENTAINER, J. V. Repository: BDPA Publication year: 2013
Bioindicadores de qualidade do solo na avaliação da sustentabilidade em agroecossistemas com cana-de-açúcar. Authorship: BABUJIA, L. C.; SILVA, A. P. da; GARCIA, J. C.; NOGUEIRA, M. A.; VISENTAINER, J. V.; HUNGRIA, M. No Brasil, a cultura da cana-de-açúcar ocupa uma posição de destaque, pela área que ocupa e por ser praticada de forma contínua e intensa ao longo do tempo. A necessidade de conservação ambiental e pr... ... Repository: BDPA Publication year: 2011

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