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Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid.

Authorship: PEGORARO, C.; ZANUZO, M. R.; CHAVES, F. C.; BRACKMANN, A.; GIRARDI, C. L.; LUCCHETTA, L.; SILVA, J. A.; ROMBALDI, C. V.

Peach [Prunus persica (L.) Batsch, cv. Chiripá] fruit harvested from plants sprayed with gibberellic acid (GA3), at the beginning (T1) and end of pit hardening (T2), kept under cold storage (CS) and c... ...

Repository: BDPA     Publication year: 2010

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