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Grain germination changes the profile of phenolic compounds and benzoxazinoids in wheat: a study on hard and soft cultivars. Authorship: BARANZELLI, J.; SOMACAL, S.; MONTEIRO, C. S.; MELLO, R. de O.; RODRIGUES, E.; PRESTES, O. D.; LÓPEZ-RUIZ, R.; FRENICH, A. G.; ROMERO-GONZÁLEZ, R.; MIRANDA, M. Z. de; EMANUELLI, T. Abstract: Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to inc... ... Repository: BDPA Publication year: 2023
Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. Authorship: SILVA, D. T. da; SMANIOTTO, F. A.; COSTA, I. F.; BARANZELLI, J.; MULLER, A.; SOMACAL, S.; MONTEIRO, C. S.; VIZZOTTO, M.; RODRIGUES, E.; BARCIA, M. T.; EMANUELLI, T. This study investigated whether a ready-to-use extract obtained using a natural deep eutectic solvent (NADES) affects the pharmacokinetic profile of blueberry phenolic compounds compared to organic so... ... Repository: BDPA Publication year: 2021
Technological quality and phenolic compounds content of Embrapa wheat cultivars. Authorship: BARANZELLI, J.; MONTEIRO, C. S.; SMANIOTTO, F. A.; DELALIBERA, E. A.; COSTA, I. F.; SILVA, D. T. da; SOMACAL, S.; MIRANDA, M. Z. de; EMANUELLI, T. Repository: BDPA Publication year: 2019
Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. Authorship: KRINGEL, D. H.; BARANZELLI, J.; SCHÖFFER, J. da N.; EL HALAL, S. L. M.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Authorship: BARANZELLI, J.; KRINGEL, D. H.; MALLMANN, J. F.; BOCK, E.; EL HALAL, S. L. M.; PRIETTO, L.; ZAVAREZE, E. da R.; MIRANDA, M. Z. de; DIAS, A. R. G. Repository: BDPA Publication year: 2019
Efeito da germinação no comportamento reológico e no teor de micotoxinas de farinha de trigo. Authorship: BARANZELLI, J.; PAIVA, F. F.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G.; GOEBEL, J. T.; CRIZEL, R. L. Repository: BDPA Publication year: 2019
Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. Authorship: BARANZELLI, J.; KRINGEL, D. H.; COLUSSI, R.; PAIVA, F. F.; ARANHA, B. C.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G. Repository: BDPA Publication year: 2018
Efeito da germinação de trigo natural e induzida sobre parâmetros alveográficos e número de queda. Authorship: BARANZELLI, J.; BOCK, E. B.; KRINGEL, D. H.; ZAVEREZE, E. da R.; DIAS, A. R. G.; PAIVA, F. F.; TATSCH, P. O.; MIRANDA, M. Z. de Repository: BDPA Publication year: 2016
Efeito da germinação natural e induzida nas propriedades de pasta de farinha de trigo. Authorship: BARANZELLI, J.; KRINGEL, D. H.; BIDUSKI, B.; ZAVAREZE, E. R.; MIRANDA, M. Z. de; DIAS, A. R. G. Repository: BDPA Publication year: 2016
Atividade enzimática de trigo germinado em diferentes tempos e umidades. Authorship: BARANZELLI, J.; HALAL, S. L. M.; KRINGEL, D. H.; PINTO, V. Z.; PAIVA, F. F.; ZAVAREZE, E.; MIRANDA, M. Z. de; DIAS, A. R. G. Repository: BDPA Publication year: 2015

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