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Authorship: SANTOS, T. B. dos; SOARES, J. D. M.; LIMA, J. E.; SILVA, J. C.; IVAMOTO, S. T.; BABA, V. Y.; SOUZA, S. G. H.; LORENZETTI, A. P. R.; PASCHOAL, A. R.; MEDA, A. R.; NISHIYAMA JÚNIOR, M. Y.; OLIVEIRA, U. C. de; MOKOCHINSKI, J. B.; GUYOT, R.; JUNQUEIRA-DE-AZEVEDO, I. L. M.; FIGUEIR, A. V. O.; MAZZAFERA, P.; R. JÚNIO, O.; VIEIRA, L. G. E.; PEREIRA, L. F. P.; DOMINGUES, D. S. Coffea arabica L. is an important agricultural commodity, accounting for 60% of traded coffee worldwide. Nitrogen (N) is a macronutrient that is usually limiting to plant yield; however, molecular mec... ... |
Authorship: DOMINGUES, D. S.; REIS JUNIOR, O.; SANTOS, T. B. dos; SILVA, J. C.; LORENZETTI, A. P.; SOARES, J. D. M.; PEREIRA, L. F. P. Nitrogen (N) is an essential macronutrient for plant growth and development. In the case of C. arabica, fertilization practices are the second major cost in coffee production. MicroRNAs (miRNAs) play... ... |
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