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 Authorship: MENDES, J. M.; JESUS, R. S. de; INOUE, L. A. K. A.; NEVES, J. P. B. O objetivo deste estudo foi avaliar os efeitos do estresse causado por diferentes protocolos pré-abate na qualidade físico-química, sensorial e microbiológica da carne de tambaqui armazenada em gelo p... ... |
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