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Authorship: VIGNATO B. S.; COUTINHO, L. L.; POLETI, M. D.; CESAR, A. S. M.; MONCAU, C. T.; REGITANO, L. C. de A.; BALIEIRO, J. C. C. Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which impact directly on producer's payment. T... ... |
Authorship: PEREZ, B. da C.; BALIEIRO, J. C. C.; MACHADO, J.; PEIXOTO, M. G. C. D.; VENTURA, R. V.
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