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Impact of gamma irradiation on physicochemical, technological, antioxidant and microbiology properties of whole sorghum flours. Authorship: CORREIA, V. T. V.; D'ANGELIS, D. F.; QUEIROZ, V. A. V.; RAMOS, A. L. C. C.; MACEDO, M. C.; AUGUSTI, R.; MELO, J. O. F.; FERREIRA, A. A.; LACERDA, I. C. A.; FANTE, C. A. This study aimed to evaluate the effect of gamma irradiation (GI) on the physicochemical, technological, antioxidant and microbiological characteristics of different whole sorghum flours (WSF), as wel... ... Repository: BDPA Publication year: 2023
Response of Trichogramma pretiosum females to herbivore-induced bt maize volatiles. Authorship: NASCIMENTO, P. T.; FADINI, M. A.; ROCHA, M. S.; SOUZA, C. S. F.; BARROS, B. de A.; MELO, J. O.; VON PINHO, R. G.; VALICENTE, F. H. Repository: BDPA Publication year: 2020
Study of thermoplastic extrusion and its impact on the chemical and nutritional characteristics and two sorghum genotypes SC 319 and BRS 332. Authorship: CAMPELO, F. A.; HENRIQUES, G. S.; SIMEONE, M. L. F.; QUEIROZ, V. A. V.; SILVA, M. R.; AUGUSTI, R.; MELO, J. O. F.; LACERDA, I. C. A.; ARAÚJO, R. L. B. The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work... ... Repository: BDPA Publication year: 2020

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